Korean fried chicken (KFC) has taken the worldwide food scene by storm. Known for its crispy exterior and juicy, flavorful interior, this dish is often seasoned with a spicy, candy, or savory sauce, making it irresistible. While KFC can stand on its own as a star dish, pairing it with the precise side dishes can elevate the dining expertise even further. Listed below are a number of the finest side dishes to serve with Korean fried chicken, enhancing its flavors while adding variety and balance to your meal.
1. Pickled Radish (Danmuji or Chicken Mu)
No Korean fried chicken meal is complete without a side of pickled radish. Known as chicken mu in Korea, this tangy, crunchy side dish offers a refreshing contrast to the rich and greasy nature of fried chicken. The slightly sour and candy taste of the pickled radish cuts through the oil, cleansing the palate between bites and allowing you to enjoy every bit of chicken as if it had been the first. Plus, its crunchy texture adds one other dimension to the meal. It’s also easy to make at house with just a couple of ingredients: radish, vinegar, sugar, and salt.
2. Kimchi
Kimchi, a fermented vegetable dish, is another iconic side that pairs fantastically with Korean fried chicken. Made primarily from napa cabbage or radishes, kimchi is seasoned with garlic, ginger, chili flakes, and fish sauce. The tangy, spicy, and typically effervescent qualities of kimchi create a improbable contrast to the sweet or spicy sauces typically used on Korean fried chicken. The fermentation process offers kimchi a depth of flavor that enhances the general dining experience. You can opt for traditional cabbage kimchi or try different varieties like cucumber or radish kimchi for a bit of diversity on the plate.
3. Coleslaw with a Twist
While traditional coleslaw is commonly paired with American-style fried chicken, adding a Korean twist to your coleslaw can bring it in line with KFC. Attempt making a gochujang coleslaw by incorporating gochujang (Korean red pepper paste) into the dressing. The spice and umami of gochujang will tie in with the flavors of Korean fried chicken while the creamy texture of the coleslaw provides a cool respite from the heat. The crunch of the cabbage also complements the crispy chicken, creating a harmonious balance of textures.
4. Steamed Rice
Typically, the simplest side dishes work the best. Steamed white rice is a staple in Korean delicacies and is often served with almost each meal. Pairing your Korean fried chicken with steamed rice helps to balance the bold flavors of the chicken sauce. It acts as a impartial base, allowing the rich, spicy, or sweet notes of the chicken to shine without overwhelming the palate. It also absorbs any excess sauce, ensuring nothing goes to waste. For an extra enhance, you’ll be able to sprinkle some sesame seeds or drizzle a bit of sesame oil over the rice.
5. Tteokbokki (Spicy Rice Cakes)
In the event you’re looking for something a bit more indulgent, tteokbokki is an excellent side dish choice. These chewy rice cakes are simmered in a spicy, sweet gochujang-based mostly sauce, making them a perfect companion to Korean fried chicken. The chewy texture of the rice cakes contrasts with the crispy chicken, while the spicy sauce complements the often sweet or savory glaze on the chicken. This combination is a treat for many who love bold, spicy flavors and crave totally different textures in one meal.
6. French Fries with a Korean Twist
French fries are a universally beloved side dish that can easily be adapted to complement Korean fried chicken. For a Korean twist, try seasoning your fries with gochugaru (Korean red pepper flakes), sesame seeds, and seaweed powder. You too can dip your fries in a sauce made from gochujang blended with mayonnaise or sour cream. The result is a side that’s both acquainted and unique, with flavors that complement the primary dish without overpowering it.
7. Japchae (Stir-Fried Glass Noodles)
Japchae, a stir-fried dish made with candy potato glass noodles and a variety of vegetables, is a great side dish to serve with Korean fried chicken. The slightly sweet flavor of the noodles, mixed with the earthy vegetables, provides a pleasant contrast to the spicy or sweet flavors of the chicken. Japchae is light yet flavorful, making it an incredible option to round out the meal without adding too much heaviness. Its silky texture also adds variety to the crispy fried chicken.
8. Korean-Style Potato Salad
Korean potato salad is a bit different from its Western counterpart. It’s creamier and sometimes combined with fruits like apples or raisins for a contact of sweetness. This creamy, slightly candy salad provides a cooling contrast to the spicy and savory elements of Korean fried chicken. The soft texture of the mashed potatoes complements the crunchy chicken, making it a satisfying and comforting side dish.
Conclusion
When serving Korean fried chicken, the proper side dishes can make all the difference. Whether you go for the refreshing crunch of pickled radish, the tangy spice of kimchi, or the creamy coolness of a gochujang-infused coleslaw, every side dish brings something unique to the table. By balancing flavors and textures, these sides enhance the crispy, flavorful joy that is Korean fried chicken, turning a easy meal right into a memorable dining experience.
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